Here are some more dip recipes. A must have for any Super Bowl Party. Dips for a party are easier if you choose a recipe that can be prepared ahead of time. Even the hot dips can be prepared before, brought to room temperature, and then heated or baked. I really like to have at least one hot dip or spread.
This is an old recipe from my mother-in-law that she picked up in Cody, Wyoming.
Crab Dip Recipe
8 oz. cream cheese
1 c. Mayonaise not salad dressing
dash Worchestershire sauce
1/2 pkg dry onion soup mix
4 T ketchup
Mix well until smooth , then add 1 pkg frozen crab meat. This old recipe doesn't say how much to add, but I would think that 6 oz. of crab would do it.
This crab dip recipe is one that was published in our local newspaper many, many years ago. Once again, you could use canned crab (6-7 oz.), but I prefer fresh crab either king or snow crab.
Hot Crabmeat Spread/Dip Recipe
1 8oz. pkg of cream cheese
1 1/2 c. crab flaked and free of liquid
2 T. finely chopped onion
2 T. milk
1/2 tsp. horseradish (cream style)
1/4 tsp. salt
dash pepper
1/3 c. sliced almonds
Combine softened cream cheese, crabmeat, onion, milk, horseradish, and seasonigs. Mix well until well blended. Spoon into 9" pie plate or over-proof dish: sprinkle with nuts. Bake 375 degrees. Serve as a dip or spread with crackers or chips or crudites (veggies).
Hot Crab Dip Recipe
1 8oz. cream cheese softened
2 T. dry sherry
1 7oz can crabmeat or fresh crab
1 T. chopped chives
1/4 - 1/2 tsp. horseradish
1/2 pint sour cream
Sprinkle paprika on top
Blend cheese and sherry. Stir in rest of ingredients. Bake in an 8 inch casserole dish ot 350 degrees for 25-35 minutes.
Hot Atichoke Dip Recipe
1 large can artichokes drained and chopped
1 c. mayonaise
8 oz grated swiss cheese
1/2 c. grated Parmesan cheese
1 tsp. garlic powder
Mix all ingredients together. Pour into ungreased glass baking dish. Beke 30 min. at 350 degrees. Serve with you favorite crackers.
